Mini Tiramisu & Mini 3 tier cookie Cake

Yay it's time for  fruity mini Tartes!
Actually i wanted to bake some coffee muffins & donuts... but i couldn't resist to decorate ;) So it's not anymore an coffee cupcake it's a fruity tiramisu and a mini 3 tier cookie cake :)
I hope you'll love it as I do!
Happy Baking!

Cheers Chris


Let's head to the recipes:



Fruity Tiramisu Cupcake

• 2 large eggs
• 1 3/4 cups (175 grams) sifted cake flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (113 grams) unsalted butter, at room temperature
• 1 cup (200 grams) white sugar
• 1 teaspoon pure vanilla extract
• 1/2 cup (120 ml) milk
• 1 espresso 

Recipe


Preheat oven to 350 degrees F (177 degrees C)

1 In a mixing bowl sift the flour, baking powder, and salt.

In the bowl of your electric mixer beat the butter until soft (about 1-2 minutes).

 Add 3/4 cup (150 grams) of the sugar and beat until light and fluffy.

2 Add egg yolks, one at a time, add in the vanilla extract & espresso.

3 fill the 12 muffin cups with the batter and bake for about 18 - 20 minutes or until nicely browned and a toothpick inserted into a cupcake comes out clean. Remove from oven and place on a wire rack to cool completely.

Tipp
I decorated the cupcakes with heavy whipped, cream chocolate sprinkles and some strawberry jam for the middle.

 3 tier cookie cake

• 1 3/4 cups (230 grams) all purpose flour
• 1/8 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup (113 grams) unsalted butter, room temperature
• 3/4 cup (150 grams) granulated white sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• Royal Icing Using Egg Whites:
• 1 large egg white
• 1 teaspoons fresh lemon juice
• 1 1/2 cups (165 grams) confectioners (powdered or icing) sugar, sifted

In a separate bowl whisk together the flour, salt, and baking powder.

2 beat the butter and sugar until light and fluffy. Add the eggs and vanilla extract and beat until combined. Add the flour mixture and beat until incorporated.

3 Divide the dough in half and wrap each half in plastic wrap. Let it cool for 30min to 2h.

4 Preheat oven to 350 degrees F (177 degrees C).

5 Roll out the dough. Cut out cookies and place them on a baking sheets with the unbaked cookies in the refrigerator for 10 to 15 minutes to chill the dough which prevents the cookies from spreading and losing their shape while baking.

6 Bake cookies for about 10 minutes.