Tuesday, February 19, 2013

Mousse au chocolat Tartes

It's a pure delight of sweetness.
This Mousse Tarte contains 3 Layer.
It start with a soft chocolate cake at the bottom, then a mousse layer and on the top a chocolat topping.
It was a bit of a challange :)
But it was absolutly worth!


280gr  flour
200gr  butter
50gr coco powder
120gr icing sugar
1 eggyolk

For the mousse:
300 gr semisweet chocolate
4         eggyolks
600 ml heavy whipped cream
1 egg white

200 gr chocolate

Beat the butter until soft. Add the sugar and beat until light and fluffy.Add egg yolks, one at atime, beating it well after each addition. with the mixer on low speed,alternately add the flour. In a clean bowl beat the egg whites until foamy.

Evenly fill the cakeform with the batter and bake for about 18 - 20 minutes. Remove from oven and place on a wire rack to cool completely.

Fot the mousse. Heat up your chocolate until its smooth and creamy. Add an egg yolk - keep on stirring. In an extra bowl whisk the egg white.
Now put the egg white into the cold chocolate and ad the heavy whip cream. And beat it until it gets fluffy.

With a knife or offset spatula, spread the mousse on the cake. Garnish with chocolate.