I was pretty surprised how good it went and of course it's easy to make.
So here's my first recipe.
I started with a almond chocolate Cupcake (of course cupcake! Can't live without) with a creamy vanilla frosting. Pretty easy pretty yummie! And a lot of low-carbs- wehehhehe
What you'll need:
- 4 Eggs
- 1/2 tsp Natron
- 1/2 tsp Salt
- 200 gr Almonds (grinded)
- 10 gr dark chocolate(100gr/19 carbs)(chopped)
- 100gr Butter(melted or softend)
- 200ml cream cheese
- 1pck vanilla pudding/ vanilla bean
- 3tblsp milk/ cream
1 beat the egg whites until foamy. (preheat your oven to 175°C)
2 use an extra bowl and mix the eggs yolks with natron, salt & butter.
3 now mix the almonds with the egg yolk mixture and add the chopped chocolate.
4 now fold your egg whites savely into the batter otherwise it will deflate.
5 fill up the dough into your muffincups and bake for 17-20min.