Tuesday, May 28, 2013

vanilla tartes {low carb}

It's pretty amazing how good it went to bake low carb. There's one point it's much more expensively than "regular" ingredients. Xylit sugar costs about 10 more times than regular ones, even 200 gr Almonds compare to flour. I was pretty amazed of the taste even the topping went pretty well.  For some people it tasted a bit sweeter but I'm still trying to balance the sweetness ;)
My BF was sooo happy that he could try my cupcakes > his words "eating cupcakes and not falling into ketose again yaaaay! Keep on baking! Ok don't let me talk to much about it. Try it! You will love it as i do!
  • 200gr almonds
  • 1 egg yolk
  • 1 egg white
  • 50 gr xilit
  • 1 teasp salt 
  • 1 teasp bakingpowder 

  • 200gr cream cheese
  • 1 pck sugarfree pudding 
1 beat the egg whites until foamy
1.1 preheat your oven to 150°
2 beat in another bowl the sifted/grinded almons
3 put baking powder and 25 gr of xilit into your dry ingredients.
4 mix your almond mixture with the egg yolk
5 now fold savely the egg whites into the almond-egg mixture
6 fill up your muffin form and bake for 15 min.
7 beat the cream cheese and pudding powder until fluffy.
8 decorate & enjoy!