Another sweet cake roll recipe. It's not low carb yet but I think we can switch easily between flour and almonds!
It's an peferct summer dessert or a cutey eye tea time pastry. You'll need to try that! I used for decorating strawberries and white chocolate. I couldn't resist trying it! mhhh!OMG!
But pshht! I'll keep doin low carb. Yah...I need to start from the beginning but I'm still trying new recipes. So stay tuned!
1/2 tsp salt
75 g flour
75 g corn starch
1/2 tsp baking powder
1 tsp vanilla extract
100gr white chocolate
250 gr heavy whipped cream
1 beat your egg whites until foamy. (+ preheat your oven to 170°C)
2 mix the dry ingredients (flour, salt, corn starch & baking powder)
3 now mix in another bowl your egg yolks with the sugar until creamy and fluffy (3-4 min)
4 Mix your dry ingredients into the sugar-egg yolk batter until incorporated.
5 Now fold your egg whites careful under the batter.( You'll see it gets now fluffy)
6 line a parchment paper onto a baking sheet and share out the dough evenly.
7 now bake the dough for 17 min and place a wet dishtowel(for rolling the dough)
8 let your cake cool for 3 mins.
9 use the wet towel for rolling up the cake and let cool for 1-2h
10 meanwhile you can prepare the frosting & filling .
hope you'd enjoyed.
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