Thursday, May 23, 2013

white & red - strawberry Biskuit roll

Another sweet cake roll recipe. It's not low carb yet but I think we can switch easily between flour and almonds!
It's an peferct summer dessert or a cutey eye tea time pastry. You'll need to try that! I used for decorating strawberries and white chocolate. I couldn't resist trying it! mhhh!OMG!
But pshht! I'll keep doin low carb. Yah...I need to start from the beginning but I'm still trying new recipes. So stay tuned!

4 eggs
100gr sugar
1/2 tsp salt
75 g flour
75 g corn starch
1/2 tsp baking powder
1 tsp vanilla extract

100gr white chocolate
250 gr heavy whipped cream


1 beat your egg whites until foamy. (+ preheat your oven to 170°C)

2 mix the dry ingredients (flour, salt, corn starch & baking powder)

3 now mix in another bowl your egg yolks with the sugar until creamy and fluffy (3-4 min)

4 Mix your dry ingredients into the sugar-egg yolk batter until incorporated.

5 Now fold your egg whites careful under the batter.( You'll see it gets now fluffy)

6 line a parchment paper onto a baking sheet and share out the dough evenly.

7 now bake the dough for 17 min and place a wet dishtowel(for rolling the dough)

8 let your cake cool for 3 mins.

9 use the wet towel for rolling up the cake and let cool for 1-2h

10 meanwhile you can prepare the frosting & filling .

hope you'd enjoyed.

You're always welcome to leave a comment below or write me an email.

Cheers Chris